Originally Posted by LLBeanJ
How much water will you be sparging with? I'm guessing it will need to be around 2 gallons.
Yeah, that's about right. I could put the bag in my mash tun, pour the 2 gallons of sparge into the grain, slosh it around, let it sit for 15 minutes, then lauter it and add it to the kettle while the rest is heating up?
I think most of the extraction will happen in the initial 70~ minutes of hard mashing.
I could always do two mashes but that would really take all day.