Lads hit me back quick with your suggestion.
3x tins of coopers mexican cerveza
2 kgs coopers brew enhancer
4 x lime zest n juice
55 lts of water.
40 g of yeast ( not sure guy at brew shop recommended it)
Tell me what you think.
I normaly run 3 tins in the 70 lt fermenter as i find it gives a better flavour n stronger % since i bottle into 1.25lt bottles n drink 1 or 2 of those a night.