Embarrassing to admit this, after bottling my second brew ever, an American IPA, I placed them directly into my refrigerator. Some time around 3 AM in the morning, I realized the gaffe I immediately moved the bottles to a cool dark room. They ended up being in the fridge for about 12 ours.
Looking for opinions, did my brain fart kill any possibility of any further fermentation taking place in the bottle while completely destroying the carbonation process? Any insight would be appreciated. Thank you.