Sure... it would probably involve aging in a whiskey barrel. Innes and Gunn make a beer like that: Innis & Gunn - Oak Aged Beer
-Steve
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On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a
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