"Recent studies by German food chemist Udo Pollmer indicate that soaking red or white meats in beer, before grilling, reduces the formation of cancer-causing HCA’s (heterocyclic amines), and actually prevents the formation of these compounds. In his book Lexikon der Populären Ernährungsirrtümer (or Dictionary of Popular Food/Nutrition Misbeliefs), Pollmer expunges the myths about beer being bad for your health, and exposes the benefits of marinating with beer and spices. One catch…the beer must be alcoholic."
Pale Ale (First Brew Ever) - not drinkable.
Northern Brewer American Amber Ale
In My Fridge:
Harpoon IPA, Sierra Nevada, Sam Adams Boston Lager, Becks