IvanTheTerrible

Recipes 

I wonder if I can use my bad batch of beer as a marinade? ANy thoughts?

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Bottled:
Pale Ale (First Brew Ever) - not drinkable.

On Deck:
Northern Brewer American Amber Ale

In My Fridge:
Harpoon IPA, Sierra Nevada, Sam Adams Boston Lager, Becks

RC0032

Recipes 

Brats Boil them in the beer.

RedIrocZ-28

Recipes 

Interesting idea. Going to have to have a huge cookout to use up 5 gallons of marinade though. I'll remember this for future reference in case I ever make a bad batch.

IvanTheTerrible

Recipes 

LOL... I'm going to try it this weekend. I'll let you know.

__________________
Bottled:
Pale Ale (First Brew Ever) - not drinkable.

On Deck:
Northern Brewer American Amber Ale

In My Fridge:
Harpoon IPA, Sierra Nevada, Sam Adams Boston Lager, Becks

IvanTheTerrible

Recipes 

"Recent studies by German food chemist Udo Pollmer indicate that soaking red or white meats in beer, before grilling, reduces the formation of cancer-causing HCA’s (heterocyclic amines), and actually prevents the formation of these compounds. In his book Lexikon der Populären Ernährungsirrtümer (or Dictionary of Popular Food/Nutrition Misbeliefs), Pollmer expunges the myths about beer being bad for your health, and exposes the benefits of marinating with beer and spices. One catch…the beer must be alcoholic."

__________________
Bottled:
Pale Ale (First Brew Ever) - not drinkable.

On Deck:
Northern Brewer American Amber Ale

In My Fridge:
Harpoon IPA, Sierra Nevada, Sam Adams Boston Lager, Becks

Loweface

Recipes 

I can testify to the benifits of marinading with beer... Just try it...

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mmb

Recipes 

My very favorite rib marinade/rub is based around dry stout, mustard and brown sugar.

What makes it a bad batch? Some flavors might or will carry over to whatever your marinading.

Green apple flavored chicken...

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White Dog Aleworks and Drafthouse