I bought an oatmeal stout kit. I have a quart of pure maple syrup. can I add this without messing things up? if so, when, at flame out or in secondary? I just don't want to screw up a whole batch like I did with my honey UP A. I put too much honey in and it was more like a high alcohol mead_- beer mix. I had to dump it.
Not sure your answer, but I'm kicking off a batch of Oatmeal Stout tonight, ad would like to try with maple syrup as well. Keep me informed of the process, taste, and changes in brewing if added. Yhanks
It won't mess up a thing. I use honey all th time in beers. I prefer to use in secondary, as this will leave a more residual taste. It will still ferment down. As a side note, I've never used any more than two pounds of any type of sugar in five gallons.