C-Rider

Recipes 

I have a recipe for a Double Chocolate Stout that calls for 1/2 lb of MALTODEXTRIN.

I have some that has been laying around since mid January.

Should I use it?

Should I buy some fresh and toss the old?

Or should I just forget the whole thing?

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Kaiser Ridge Brewing
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Primary: Red Top Ale (Irish Red)
Bottle conditioning: Baltic Porter
Bottled in the refer: Munich Malt German IPA; Kaiser Imperial German IPA; Pilsner Malt German IPA; Old Glory American Stout

Cowbizzoy

Recipes 

i'd use it.

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Too much work keeping this current...

There is stuff in the pipeline...

Revvy

Recipes 

Stuff isn't gonna go bad, so why wouldn't you use it?

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Shooter

Recipes 

Agreed, I think it has a VERY long shelf life.

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Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)

C-Rider

Recipes 

Thanks all. As long as it's still good might as well get rid of it and make room for something else in the supply cabinet.

__________________
Kaiser Ridge Brewing
-------------------------
Primary: Red Top Ale (Irish Red)
Bottle conditioning: Baltic Porter
Bottled in the refer: Munich Malt German IPA; Kaiser Imperial German IPA; Pilsner Malt German IPA; Old Glory American Stout