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Old 04-28-2011, 09:25 PM   #1
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Default Maltodextrin

I have a recipe for a Double Chocolate Stout that calls for 1/2 lb of MALTODEXTRIN.

I have some that has been laying around since mid January.

Should I use it?

Should I buy some fresh and toss the old?

Or should I just forget the whole thing?

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Old 04-28-2011, 10:12 PM   #2
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i'd use it.

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Old 04-28-2011, 10:16 PM   #3
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Stuff isn't gonna go bad, so why wouldn't you use it?

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Old 04-28-2011, 10:18 PM   #4
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Agreed, I think it has a VERY long shelf life.

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Old 04-28-2011, 10:43 PM   #5
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Thanks all. As long as it's still good might as well get rid of it and make room for something else in the supply cabinet.

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