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Old 12-13-2012, 02:46 PM   #1
sok454
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Default Maltodex

When do I add it?

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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

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August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

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Old 12-13-2012, 02:48 PM   #2
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I add it into the boil (FLAME OFF).

bosco

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Old 12-13-2012, 02:48 PM   #3
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Anytime in the boil. Folks tend to add stuff like that at the last 15 minutes, but it doesn't really matter.

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Old 12-13-2012, 02:50 PM   #4
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Does it really help feel and how much?

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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

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Old 12-13-2012, 02:50 PM   #5
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Depends on the recipe. I've used it before with extract batches.

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Old 12-13-2012, 02:51 PM   #6
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Doin an extract milk stout

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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

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Old 12-13-2012, 03:16 PM   #7
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Depends on the rest of the recipe, but a good starting point might be around 3-4 ounces in a 5 gallon batch. I use this for my ales.

bosco

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