I just recently started homebrewing, and I've got a couple brews (kits) under my belt already. So, feeling more confident I skimmed my directions rather than study them on my latest ipa. The recipe called for adding 3.15lbs of malt syrup at first boil and 6lbs of syrup 15 mins before the end of the 60min boil. I added all the syrup right away. I'm not too worried that it will be ruined, I'm just curious if anyone knows how this will affect the final product. Thanks guys!