Originally Posted by bberg
The apartment I'm moving to has a small electric element stove. I've brewed once on an electric stove and it took forever to get a rolling boil and I was hoping to shorten that length of time with a propane burner. Not sure it's a valid thought/answer, but that's what I'm thinking.
Yeah, having thought about it more after saying that, I can totally see how that would be really cool. You would have almost a complete outdoor 10 gallon set up for about a 100 dollars. Honestly, I would just get the 60 quart kettle because you know someday you're going to want to do more than 5 gallons, especially if you already have kegs.
I wasn't trying to be a downer, just confused. Seems awesome, brew on