Originally Posted by ayrton
I've only made a couple starters, but what's wrong with having a high OG? The same amount of sugar will be in the solution no matter what, right?
Ideally, the starter should be at or slightly below the gravity of the eventual beer you'll pitch it in. I go about 1 lb DME per 1 gal water: that gets you about a 1.045 wort.
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale