MadIrish Red First AG idea - need feedback!
 

Finally going to give AG a shot and designed my own recipe, any thoughts on if this will be any good?

5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 76.9 %
1 lbs Vienna Malt (3.5 SRM) Grain 2 15.4 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.8 %
4.0 oz Roasted Barley (300.0 SRM) Grain 4 3.8 %
1.00 oz Fuggles [4.50 %] - Boil 30.0 min Hop 5 17.3 IBUs
0.50 oz Willamette [5.50 %] - Boil 15.0 min Hop 6 6.8 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Bitterness: 24.2 IBUs
Est Color: 14.4 SRM
Mash 150 single infusion, batch sparge