Originally Posted by Mojzis
That is a lot of spice. Should be interesting! But did you throw it all in with 20 min left? The later you throw in will give you the most flavor. So even though you had a lot to throw in, it was so early that I doubt it will be to strong of a flavor.
Thanks for the feedback yall. Bittering hops was UK Golding and Aroma hops was Czech Saaz
I added all spices with 20 mins left in a mesh bag, so nothing went into the fermenter. The fermentation just started bubbling up after 12 hours, and i'm keeping it on the cool side to start...it's going to start around 63 degrees and warm up to 70 by end of week.