After tasting my cream ale, I have found that it is slightly sour. The beer is still young, 2 weeks old and I just started carbing it in a keg. I doubt that the sour flavor will mature out.
However, in a small test glass, I add a extremely small dash of baking soda and the the sourness was gone, resulting in a completely different beer.
Has anyone tried this?
90% Two Row
10% Flaked Maize