I bought a house (aka project) in August. Lets just say the insulation is not top notch, and as previously mentioned, it's really cold in NE right now. I brewed a stout the weekend before last, and after a week in the primary, I moved it to another spot in the house to make room for another beer. After a few days I checked on it, and it was 58 degrees. It was probably at that temp for around 5 days or so. I've moved it again, and it's back around 62 degrees.
Will this low temp have a detrimental effect on the stout? I used BRY-97 from Danastar for the yeast.