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#11 | ||
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Senior Member
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“To live for some future goal is shallow. It's the sides of the mountain that sustain life, not the top.” -Pirsig |
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#12 |
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Senior Member
Join Date: Feb 2009
Posts: 179
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I still suggest you learn how to brew beer before you just jump into opening a brewery
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#13 |
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Senior Member
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Everyone needs dreams and goals. Kudos for having one!
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Primary: Munich Dark Lager 15L Secondary: Samichlaus, Edelweiss Dry Hoppin': Bottled: Hearty Hop Ale, Old Speckled Hen, BH Winterfest Ale, Raspberry Hefe |
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#14 |
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Member
Join Date: Nov 2009
Location: Chicago Heights, IL.
Posts: 39
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@tiako. Ofcourse I'm going to learn how to brew! I don't want to miss out on all the fun!
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#15 |
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Member
Join Date: May 2009
Location: Spring, TX
Posts: 52
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You also have a problem with Chicago liquer laws. I lived there for a very long time. Licences are hard to get, brewing even harder. Its not a very friendly town for the microbrewer. I thought myself many a time of various north side neighborhoods that could easily support a brewpub. That said, land/space is very expensive anywhere in any of those places on the scale you need for commercial brewing. Im sure lots of other folks have thought the same thing. Gotta ask yourself why so very very few have been sucessful in Chicago. There are greener pastures.
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#16 |
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Member
Join Date: Nov 2009
Location: Chicago Heights, IL.
Posts: 39
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@mindcrime. So you think it would definitely be better if I move out of state to start my brewery?
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#17 | ||
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Senior Member
Join Date: Jun 2009
Location: Rockford, IL
Posts: 1,803
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Quote:
I looked into Seibel's a few years back, but decided that it wasn't for me. They are a direct link for getting into the brewing industry, but I've since been pretty much handed a job at an "opening soon" brewery, so I dropped the Seibel thing. In talking to the guys at Seibel, I was sent pages upon pages to study before they would even concider an application from me. I've been brewing for years, and the stuff they sent me on yeast biology and fermentation is just now starting to make sense. Quote:
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Primary - Dopplebock Bottled - Double Chocolate Raspberry Stout, Coffee Bourbon Porter, EdWort's Apfelwein, American Amber Ale w/ Homegrown Hops, Mocha Oatmeal Stout, Pliny the Elder Clone Kegged -Belgian Dubbel |
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