Would you bottle it?
OK, I made a chocolate stout, a long long time ago. Initial fermentation was under ideal conditions. It is still in the PRIMARY, yes on the yeast cake. We are talking after wow 8 months???
So, dump it or keep it? I will say my answer may change if I get into it and see any nasties, that would make up my mind right there, but it it looks good, rack it to a bottle bucket with some new S-04 and bottle? Even worth a shot?
What is the longest you ever sat on something before bottle?