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Old 02-17-2008, 02:42 AM   #1
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Default Locking in flavour?

I have been noticing a loss of flavor in our beer after a few weeks. I'm sure brews will continue to mellow but how can I better "Lock" in flavor. Is it a matter of overcompensating for the flavors you want to retain?

We bottled a honey brown that was awesome a few weeks ago and now they are kind of tasting bland.

Thanks in advance!

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Old 02-17-2008, 07:16 AM   #2
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A sample recipe would help.

The best bet is to follow tried and tested recipes untill you know what you are doing.

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