Can't give you an answer, but I just did the same thing with my first batch. Little trub in secondary (non in the priming bucket) and then I ended up with 44 bottles filled. Also had a prob with malt utilization (lack of foresight on my part. Forgot malt would take up room in pot, almost over flowed pot with adding the malt extract) ANYway, I feel your pain, but HEY it's beer tight? how bad can it be?