Is there anywhere a list of the different types of grains and what types of beer they are used for?
I bought by mistake some Light Munic barley to use with wheat for my HefeWeisen. I later realized that I should have got a Pils or some other barley.
I know there are very many types, but it would be nice to have a general clue what each would be used for. For example, what would a Vienna be used for?
Thanks for answering a newbe question.