Crito

Recipes 

Just letting people know.

I had to put my kegs in room tempature while finishing my keezer.

One had a metallic taste. After awhile the beer tasted normal. Doing some research, found out it my be over carb'ed.


Also, when making a keezer, buy the eva (gun safe) packs. It sucks up moisture and can be reused by plugging it in an outlet to heat up and dry.

hope this helps someone.