I brewed my second beer, the Smashing Pumpkin Ale from NB, a few weeks ago. I racked it into secondary and added about a teaspoon an a half of pumpkin pie spice. It's been sitting in there for close to 3 weeks now, since I don't have enough bottles left over from my first brew to bottle it all. Would this be a problem? I know you're not supposed to dry hop for more than a week, but would leaving pumpkin pie spice in too long be a problem as well?