I have left my pilsner in the secondary for about 2 months, is this okay? Its in a dark place. Can i leave in the secondary for much longer? or is this good?
Yes, it's fine. You could leave it longer still if you need to, but it definately should be ready.
[/I] Up Next - HobgoblinAfter That - Czech PilsnerPrimary - Humboldt Hop Rod (4/24)Primary - NOT Wheat AG SNCA (5/5)Secondary - Conditioning - SNCA Clone (3/3),
Whew! When I saw the title of the post I thought by "leaving beer" you meant quitting homebrewing. Then I read your post. No problem. I should be ready now and it should be fine.