Hi all,
I'm a first-timer. Got a basic equipment kit from a friend who never used it and started an all-extract British Pale Ale 10 days ago. I have cleaned and sanitized properly, did squeeze the grains that came with the kit a little (first oops), carried the 5 gallons of boiling liquid upstairs only burning my bare leg once (next purchase - wort chiller) and pitched dry yeast straight onto the wort in a plastic primary.
According to the instructions I moved to secondary after the foam had subsided completely which was at 2 days. Reading here now it seems I should have at least done the 1-2-3. Got a bit of foaming in the carboy but none through the airlock, bubbling has slowed to a trickle to now. Measured the SG for the first time on day 7 (another oops) and it's at 1.009 against a target of 1.012 so I figure it's close to done fermenting.
Plan now is to leave it in the secondary to the three-week-since-boil mark then bottle for around three weeks. Wow, this hobby requires patience and I have none. I got a nice taste when I did my SG measurement and I don't think I've destroyed it yet. Smells like a nice ale, bit of fruit overtone like Pete's Wicked I was drinking at the weekend.
So I didn't really have a question. Any questions I had were answered by reading the previous posts. Just wanted to say "hi" and reassure you that your supply of enthusiastic idiots is far from depleted.
Cheers
GP