So I am brewing an all extract imperial wit today and I want to keep it light in color. There is a little DME and Honey and the rest is Wheat LME. I was wondering what people thought about boiling the .5 lbs of DME, 3 lbs of Wheat, and the honey for the entire boil and then adding the other 6 lbs of wheat at 15 min?
Is honey only supposed to be a late addition or can you boil it for the full 60? Benefits or drawbacks?
Primary 1: Ft. Tire
Primary 2: John Greenleaf Whittibier
Secondary: G8 Belgian Dark Strong Ale
Bottled: Garrison Farmhouse Ale
On Tap 1: Wheat's a Belgian Pale Ale?
On Tap 2: Empty unfortunately
Planning: Neela Dog Brown Ale, Bavarian Hefe, Mild Ale