Deuce

Recipes 

Last night was my second full boil brewday!!! I dont think I did too bad, from flame on to end of clean up took a little under 3 hours. I brewed a youngs double chocolate stout clone, it smelled fantastic while boiling.

P.S. - my "pipeline" is out of control now, I now have the chocoate stout in primary, a german hefe a week in primary, a vanilla porter in secondary, and about 36 bottles of pale ale, and 12 bottles of amber ale all STUFFED inside my closet. SWMBO calls me insane, I call it being prepared.

__________________
Diverse Haus Brewery

woollybugger2

Recipes 

I'm thinking about adding a third primary... but SWMBO would have a fit..

__________________
Woolly Bugger Brewery

Consumed:#2 Hefeweizen, #3 SoHo Brown Ale, #7 Belgian Wit, #9 Belgian Amber
Bottled: #1 Trout Belgian Trippel, #4 Smoked Porter, #5 Apfelwein, #10 Bell's Brown Ale Clone, #11 Belgian Wit, #8 Wee Heavy
Secondary:#6 Trout Belgian Trippel
Secondary:
Primary 1:
Primary 2:
Primary 3: Empty
On deck: ???

ArcaneXor

Recipes 

I accidentally did my first full boil yesterday (I mis-measured my sparge water and ended up with 5 gallons instead of my usual 4 for the boil), and was pretty amazed that my stove was up to the challenge. And I overshot my expected efficiency as well, so I ended up with almost 6 gallons of wort

I see all-grain batches in the very near future

__________________
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3