A couple firsts for me.
#1 First Hefe
#2 First time using a Starter
I finished up last night around 11pm and woke up at 6 to notice that it was already bubbling. I'll always be making a starter from now on!
A few questions. I've read the Hefe's can have a quick and violent fermentation. Since it has started pretty fast, should I be keeping a closer eye on it so I can install a blow-off tube if necessary? Or should I just put a blow-off tube on right now anyways?