Most people will lager bulk lager their beer. ! week for every gravity point. Example 1.040 would lager for 4 weeks in the lower 30s. Then bottle and let carb for 3 weeks at 70. Then cool back down and enjoy.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)