Eskram

Recipes 

I've had a Pils in the secondary @ 38F for about 2 weeks now, and I was thinking about brewing a Sam Adams clone.

Would I be able to raise the temp of my fridge to ferment the new batch w/o affecting the Pils in some way, or should I just brew an ale for the time being?

__________________
When I read about the evils of drinking, I gave up reading.

Primary: American Brown Ale
Secondary 1: Sam Adams clone
Secondary 2: Empty
Secondary 3: Empty

Bottled: Pilsner, Pale Ale III, Oktoberfest
Next up: ?

Eskram

Recipes 

Any ideas? I was thinking of running to the HBS during lunch to pick up ingredients..

__________________
When I read about the evils of drinking, I gave up reading.

Primary: American Brown Ale
Secondary 1: Sam Adams clone
Secondary 2: Empty
Secondary 3: Empty

Bottled: Pilsner, Pale Ale III, Oktoberfest
Next up: ?

PT Ray

Recipes 

I would brew another lager and raise the temp. to about 45 degrees or however low you can get away with for primary fermentation. The effect on the pils should be minimal and hard to justify leaving the extra room in the fridge.