I am deciding which beer I should make for the first time. Are there some extract recipes that are harder than others? (i.e. lagering recipes). If I were to go the lagering route, I live in Miami. I imagine I would have to buy a mini-fridge to make it work out. Should I avoid doing this for my first time? Any specific suggestions to good beginner beers? I am usually like lighter beers something like budweiser, coors, corona, or heineken would be fine with me (not saying the two are similar).
My ultimate goal is to replicate a beer that I had in Munich that was the best I have ever had. They had been around since the 13th century and I am sure will not be easy and will take several years to get to that point. I went into where they stored the beers, they used wooden kegs, at cold temperatures which I imagine is lagering.