With the cooler weather approaching I'm thinking about brewing some Lagers. How important are stable temps? I would be lagering in the garage later in the year. The garage normally stays around 45-55 degrees in late fall and early winter, but with an exceptionally cold night or warm day, the garage temp may swing a bit when the door gets opened and take some time to get back to where it was. Should I hold off Lagers until I get a for sure way of temp control or go ahead and see what happens? I was thinking of maybe just brewing a couple batches in mid to late October and once transferred to secondaries, leave them alone in the garage until things start warming up(April maybe).