Originally Posted by Kiwi_Jonno
Is glass the only way to go?
Nope. If you have the cash, consider switching to all stainless. I gave all my glass to my brother in law when I had enough Cornelius kegs. I primary in (Cornelius) Stainless. I secondary in (Cornelius) Stainless. I serve in (Cornelius) Stainless.
If I am going to bottle a batch I push it from Corny into my bottling bucket on top of priming sugar.
It was a few sheckles, but on the cold side all I have is cornies. I use OxyClean to clean all of them, and I use one sanitizer to sanitize all of them. Now that they are paid for, the simplicity is very nice. And I can primary under pressure...see wortmonger.