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Old 05-16-2012, 02:54 AM   #1
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Default Lactobacillis??? Take a look!
Ey guys I'm bottling tonight and am seeing a few light specs on the top I the beer. It's a pale ale fermented around 65 with wyeast 1084, but I took it out of the fermentation chamber after I racked to secondary where temps rose I about 75 degrees. I just carried the beer upstairs so it's a little shaken. Any thoughts? There is a hop bag in there.
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Old 05-16-2012, 03:03 AM   #2
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Possibly yeast brought up from the bottom?
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Old 05-16-2012, 03:24 AM   #3
Relax? RELAX?!
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