This is my second attempt at brew craft, today i put a brew on, coopers real ale malt extract, 1kg brewing sugar, and the yeast that the malt came with, 23litres of water, steady at 22C
A bit worried though, the krausen looks like its going to push its way up through the airlock, is this a bad thing? should i remove the airlock(or lid?) completely?
Any advice much appreciated!