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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Krausen forming in secondary
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Old 02-16-2012, 06:18 PM   #11
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Join Date: Jan 2010
Location: Farmington, CT
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Haha. Exactly


Kegged- Scottish Heavy (first kegged batch and I didn't f#&% it up!)
Bottled- Belgian Dubbel (Brewing Classic Styles).
Bottled- French Saison (BCS) Bottled March 17.
Belgian Pale with JP dregs Bottled Feb 3.
Dumped- 1.5 gallons Dubbel on orval/JP dregs colonized by fruit flies :(

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