Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Krausen after 12 days?
Reply
 
LinkBack Thread Tools
Old 11-05-2008, 05:58 PM   #1
rcrabb22
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
rcrabb22's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Illinois
Posts: 734
Liked 21 Times on 15 Posts
Likes Given: 17

Default Krausen after 12 days?

I had origianlly posted how proud of I was the active fermentation of my Pumpkin Pie Spice ale. (see http://www.homebrewtalk.com/f39/whoa...-active-86310/) Now I'm not sure what's going on.

After 12 days I still have about an inch of krausen on the beer based on visual inspection of the side of the carboy. I can't see through the residue left on the carboy surface so I had to remove the blowoff tube and look down the neck to see what's up. Some of the bubbles on the surface are HUGE, the size of golf balls. The krausen on the surface is thick enough that I can't see the beer surface. When I pulled a sample and placed the hydrometer in the testing tube a large number of tiny CO2 bubbles were released. After 7 batches brewed this is all new to me.

Could the viscosity of the beer be great enough to cause this behavior?

OG 1.047
SG Yesteday = 1.011 @ 62.9F

Recipe
7.00lb Two-row Pale
3.00lb Munich 10L
1.00lb Carahell

1oz E. Kent Goldings 60min
.5oz E. Kent Goldings 30min
.5oz E. Kent Goldings 5 min

Safale US-05 dry yeast
2.5 tsp Cinnamon \
1.5 tsp Nutmeg --> last 10 min
1.5 tsp Allspice /

Mash 60min @ 153F
Batch Sparge @ 168F

60 Min boil

__________________
rcrabb22 is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2008, 06:15 PM   #2
micro108
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Sacramento, CA
Posts: 10
Default

What yeast are you using?

-- Did you add any additional fermentables (sugars etc.)?
And is it fermenting at a constant temperature?

__________________
micro108 is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2008, 06:21 PM   #3
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 7 Times on 7 Posts

Default

It'll eventually settle out. I have had Krausen stick around for very long periods of time and micro is right it's mostly about the yeast choice. You are hitting 75% attenuation so it sounds like all is going well. What I have learned is that you'll see all sorts of weird stuff, just trust your hydro readings! And before worrying about something going wrong, let the beer completely finish (I mean all the way through aging) before casting judgment.

__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
No bubbles for 3 days... should i take the lid off and check for krausen? GinAndCoffee Beginners Beer Brewing Forum 9 11-02-2009 07:46 PM
krausen won't drop after 7 days biertag Beginners Beer Brewing Forum 10 06-12-2009 04:02 AM
Made BM's Cenennial Blonde, moved carboy, second krausen 3 days later RedIrocZ-28 Beginners Beer Brewing Forum 12 04-02-2009 03:16 PM
Noob - First Post - Krausen disappeared in less than two days? debauch Beginners Beer Brewing Forum 10 10-29-2008 02:15 AM
thick krausen 6 days in eastcoast4130 All Grain & Partial Mash Brewing 10 03-02-2008 05:28 PM



Newest Threads

LATEST SPONSOR DEALS