Still don't know alot about beers but I just did my second batch ever last night. I woke up and the airlock is bubbling (yes I know airlock is not an indicator of fermentation). It is a baltic porter, og is 1.062, I don't know when Krausen happens or if it will, and I know every batch has its own personality, and just relax and let it do its thing but is there a point I should be concerned that this batch does not start some crazy fermentation, creating krausen?? I feel that with a high alcohol content beer it should go crazy now... And if it matters I did add about a quarter cup of buckwheat honey and 2/3 cups of blackstrap molasses. Thanks for your help.