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-   -   Kolsch?? (http://www.homebrewtalk.com/f39/kolsch-9613/)

fa1321tx 05-24-2006 03:13 AM

Kolsch??
 
I brewed a Kolsch back on 5/13/06 I let it stay in the primary @ 70F for the first week then transfered to a secondary and it is still at 70F. I started to read about Kolsh and found that people cold condition it @ 45F for 8 weeks. I used german/kolsch yeast wlp029 should I drop the temp to 45F and leave it for 8 weeks?

Kaiser 05-24-2006 03:25 AM

Quote:

Originally Posted by fa1321tx
I brewed a Kolsch back on 5/13/06 I let it stay in the primary @ 70F for the first week then transfered to a secondary and it is still at 70F. I started to read about Kolsh and found that people cold condition it @ 45F for 8 weeks. I used german/kolsch yeast wlp029 should I drop the temp to 45F and leave it for 8 weeks?

If you can, "lager" it cold, but try to lower the temp gently. I think it can only benefit for being cold conditioned for a while.

How does it taste so far? 70 is pretty high for a Koelsch style beer. Usually they are fermented in the lower 60s.

Kai

drengel 05-24-2006 04:13 AM

i would cold condition it any way possible for at least 2 weeks in the secondary, and then give it another cold condition after carbonation if you want.

fa1321tx 05-25-2006 03:06 AM

Quote:

Originally Posted by Kaiser
If you can, "lager" it cold, but try to lower the temp gently. I think it can only benefit for being cold conditioned for a while.

How does it taste so far? 70 is pretty high for a Koelsch style beer. Usually they are fermented in the lower 60s.

Kai

The heat in my garage may prevent me from lowering the temp slowly since I have it in the fridge side. I am going to have to put it in the freezer side to lager.
I have not tasted it yet.


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