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Old 03-29-2012, 02:49 AM   #1
jonoliver
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Default Kiwi in a pale lager

Looking at brewing a dortmunder thought about adding kiwi concentrate in my recipe. Make it a nice spring seasonal any thoughts??

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Old 03-29-2012, 02:53 AM   #2
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I think fruit in any lager is odd.

I've made a kiwi wheat, it was just alright.

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Old 03-29-2012, 02:59 AM   #3
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Thanks for the heads up

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Old 03-29-2012, 11:01 AM   #4
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I made a Lime Ale that is pretty good. Nice and crisp for summer drinking. The kiwi sounds interesting. Let us know how it turns out if you do make it!

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Old 03-29-2012, 11:05 AM   #5
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Have you tried squeezing a single kiwi into a glass of dortmunder to see how it works together?

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