Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Kit Recipe Make Sense?




Reply
 
LinkBack Thread Tools Display Modes
Old 12-07-2011, 08:12 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Tewksbury, MA
Posts: 65
Default Kit Recipe Make Sense?

Hi,

I'm working on a start kit from LHBS. While it's been fermenting/in secondary I've been reading forums 24/7.

I bought the kit from Beer & Wine Hobby in Woburn, MA. They've been awesome and don't seem like they'd steer me wrong. I know they get a bad rap on this forum but they've been pretty cool with me thus far.

Long story short - after reading the forums the recipe doesn't make sense to me. Basically, its goes into the primary for four days, then into secondary for 11 more days, then into the bottle for 14 days. The fact that it goes from wort to bottle in 15 days seems waaaayyyy too quick.

Thoughts?


mdineenwob is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2011, 08:14 PM   #2
Feedback Score: 0 reviews
 
Brewnoob1's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Puyallup, WA
Posts: 939
Liked 20 Times on 20 Posts
Likes Given: 7

Default

Same with a lot of instructions on the kits, they want you to rush the process so that you'll be drinking more..thus needing to buy another kit. Go with 3-4 weeks in primary and bottle from there making sure you've hit FG of course. You can skip secondary all together unless you are bulk aging or adding things such as fruit/oak chips..etc.


__________________
Keg #1: Pink Panty Droppin Punch (Strawberry Blonde)
Keg #2: Yooper's House Ale
Kegs 3-5: Empty

Ferment #1: Redhook Blonde Clone
Ferment #2:
Ferment #3:

On Deck: MORE BEER!
Brewnoob1 is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2011, 08:17 PM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Tewksbury, MA
Posts: 65
Default

Quote:
Originally Posted by Brewnoob1 View Post
Same with a lot of instructions on the kits, they want you to rush the process so that you'll be drinking more..thus needing to buy another kit. Go with 3-4 weeks in primary and bottle from there making sure you've hit FG of course. You can skip secondary all together unless you are bulk aging or adding things such as fruit/oak chips..etc.
Unfortunately I've already transferred to secondary and this Sunday will be the 11th.

Would I benefit from letting it sit in secondary for longer?

Should I just bottle it, RDWHAHB, and make my next batch the "right" way?
mdineenwob is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2011, 08:19 PM   #4
Feedback Score: 0 reviews
 
Brewnoob1's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Puyallup, WA
Posts: 939
Liked 20 Times on 20 Posts
Likes Given: 7

Default

Secondary doesn't hurt, it's just not needed. There are a lot of threads on here that there is benefit with leaving the brew on the yeast longer to allow them time to clean up after themselves. You won't have a lesser brew from transferring, it's just not needed and allows more risk for infection or oxidation unless there is a reason for the transfer. There are a lot of ways to get to the same result. I'd leave it in the secondary until it clears out. Then you can bottle/keg whatever it is you're planning on doing with it.

EDIT: Of course, it matters what beer you are brewing. I'm speaking in general terms.
__________________
Keg #1: Pink Panty Droppin Punch (Strawberry Blonde)
Keg #2: Yooper's House Ale
Kegs 3-5: Empty

Ferment #1: Redhook Blonde Clone
Ferment #2:
Ferment #3:

On Deck: MORE BEER!
Brewnoob1 is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2011, 08:22 PM   #5
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Columbus, Ohio
Posts: 369
Liked 8 Times on 8 Posts

Default

What kind of beer are you brewing?
Wolfhound180 is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2011, 08:26 PM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Tewksbury, MA
Posts: 65
Default

Quote:
Originally Posted by Wolfhound180 View Post
What kind of beer are you brewing?
Amber ale.
mdineenwob is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2011, 08:30 PM   #7
Brewin&BBQin
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,519
Liked 812 Times on 737 Posts
Likes Given: 235

Default

It seems to me that they know you'll be watching the bubbles in the airlock,which on average take about 4 days till they stop. Making you think fermentations done. It isn't. That's just initial fermentation,the more aggressive part. After that,it slows down to a crawl down to a stable FG. Taking it off the yeast too soon can also make it stall & not finish fermenting.
I then give it 3-5 days on average to clean up by products & settle out more. Then rack to a bottling bucket,bulk prime to style,& bottle away.
I hate those instructions they give out. The times are definitely way off for a good beer.
__________________
Everything works if ya let it-Roady(meatloaf)
unionrdr is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2011, 08:36 PM   #8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Tewksbury, MA
Posts: 65
Default

Quote:
Originally Posted by unionrdr View Post
It seems to me that they know you'll be watching the bubbles in the airlock,which on average take about 4 days till they stop. Making you think fermentations done. It isn't. That's just initial fermentation,the more aggressive part. After that,it slows down to a crawl down to a stable FG. Taking it off the yeast too soon can also make it stall & not finish fermenting.
I then give it 3-5 days on average to clean up by products & settle out more. Then rack to a bottling bucket,bulk prime to style,& bottle away.
I hate those instructions they give out. The times are definitely way off for a good beer.
That's what I figured was the best way to do things.

What should I do now that it's sitting in secondary?
mdineenwob is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2011, 08:37 PM   #9
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,616
Liked 108 Times on 103 Posts

Default

Leave it for two, three weeks. Then bottle.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk
david_42 is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2011, 08:39 PM   #10
Brewin&BBQin
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,519
Liked 812 Times on 737 Posts
Likes Given: 235

Default

Ding ding ding ding! Bingo! Yahtzee! Wadda we have for'im Johnny?


__________________
Everything works if ya let it-Roady(meatloaf)
unionrdr is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
2 stuck fermentations, the only link is oat malt, does this make sense? asterix404 Beginners Beer Brewing Forum 2 08-29-2011 12:34 AM
I want to make a recipe. garyhood Beginners Beer Brewing Forum 0 07-30-2009 04:38 PM
Does this make sense? timmystank Beginners Beer Brewing Forum 2 05-06-2009 02:39 PM
Does this make sense? ruprplxd Beginners Beer Brewing Forum 1 03-22-2009 01:20 AM
What does this recipe make? cbsdizzo Beginners Beer Brewing Forum 19 05-06-2006 03:16 PM



FOLLOW US ON