Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Kegging instead of bottling. What's different?
Reply
 
LinkBack Thread Tools
Old 01-26-2011, 12:36 PM   #1
AR-Josh
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Pasadena, MD
Posts: 312
Liked 7 Times on 6 Posts
Likes Given: 1

Default Kegging instead of bottling. What's different?

So I have a pilsner in primary right now. I want to keg it instead of bottle it. The instructions on the kit say to basically let it ferment out in 5-10 days then bottle for 21 before consuming. So what do I do to keg it?

Can I just let it ferment out then keg it, force carb, and let it sit? Or will force carbing effect the conditioning? What would you recommend?

__________________
AR-Josh is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2011, 12:43 PM   #2
Mparsons327
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Elmira, New York
Posts: 423
Liked 7 Times on 5 Posts
Likes Given: 3

Default

I would suggest a longer primary. 4 weeks is what most ppl on here do. Then keg, and chill. I carb at 10 - 12psi for about to weeks so the beer has some time to condition in the keg.

__________________
Mparsons327 is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2011, 12:45 PM   #3
jetmac
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jetmac's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Mcdonough, Ga
Posts: 1,159
Liked 17 Times on 17 Posts
Likes Given: 11

Default

Quote:
Originally Posted by Mparsons327 View Post
I would suggest a longer primary. 4 weeks is what most ppl on here do. Then keg, and chill. I carb at 10 - 12psi for about to weeks so the beer has some time to condition in the keg.
At 34F
__________________

Wayne Gretzky-"100% of the shots you don't take, don't go in

Revvy>>You shouldn't worry about ANYTHING, you didn't hurt the yeast, they know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.

Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.

jetmac is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2011, 12:48 PM   #4
beerrepository
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Fishers, IN
Posts: 100
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by Mparsons327
I would suggest a longer primary. 4 weeks is what most ppl on here do. Then keg, and chill. I carb at 10 - 12psi for about to weeks so the beer has some time to condition in the keg.
I do a 4 week primary as well. Allows the yeast to clean up after the job is done.

Check out the sticky in the Bottling/Kegging section, there is a good discussion about force carbing techniques.
__________________
beerrepository is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2011, 12:58 PM   #5
buzzkill
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Green Country Oklahoma
Posts: 987
Liked 20 Times on 20 Posts
Likes Given: 15

Default

I would primary at least 3 weeks,then put fermenter in fridge to crash cool for a week. this will drop out alot of remaning yeast and help to clear it up.

__________________
buzzkill is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2011, 01:21 PM   #6
Gridlocked
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: MN
Posts: 792
Liked 22 Times on 22 Posts
Likes Given: 27

Default

I don't know if this is obvious or not, but I'll mention it anyway. When you keg, you don't add the priming sugar, you just wrack the beer from the fermenter into the keg. It's good to try to keep your exposure to oxygen as low as possible. After the beer is in the keg, I usually put a blast of Co2 into the discharge side so that the Co2 bubbles up through the beer forcing out any oxygen and then purge once or twice. the kegging process is a LOT faster and easier than bottles and it's probably the BEST upgrade I've made to my process.

__________________

Sweetcel: "try this, it was dry-hopped with a lot of climax."

Gridlocked is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2011, 01:36 PM   #7
jkreuze
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Minneapolis
Posts: 234
Liked 4 Times on 4 Posts

Default

It's a pilsner so you're going to want to lager it. I would rack it, gas the keg (30 psi) to tighten up the lid seal, then lager it in the keg fridge for awhile (8-10 weeks?). Force carb it when the lagering period is over, and enjoy.

__________________
jkreuze is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2011, 08:14 PM   #8
AR-Josh
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Pasadena, MD
Posts: 312
Liked 7 Times on 6 Posts
Likes Given: 1

Default

Quote:
Originally Posted by buzzkill View Post
I would primary at least 3 weeks,then put fermenter in fridge to crash cool for a week. this will drop out alot of remaning yeast and help to clear it up.
What would be the difference between doing what you said and just racking it to keg and chilling it? Does chilling it in the primary do something for it that chilling it in the keg won't?
__________________
AR-Josh is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2011, 08:22 PM   #9
AR-Josh
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Pasadena, MD
Posts: 312
Liked 7 Times on 6 Posts
Likes Given: 1

Default

Quote:
Originally Posted by jetmac View Post
At 34F
So you're saying when conditioning in the keg for 2 weeks it should be chilled during that time?
__________________
AR-Josh is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2011, 08:23 PM   #10
jmo88
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Seattle
Posts: 1,401
Liked 18 Times on 14 Posts
Likes Given: 9

Default

Quote:
Originally Posted by jkreuze View Post
It's a pilsner so you're going to want to lager it. I would rack it, gas the keg (30 psi) to tighten up the lid seal, then lager it in the keg fridge for awhile (8-10 weeks?). Force carb it when the lagering period is over, and enjoy.
Since it's a pilsner, this is the best answer. Also, give it at least 2-3 weeks of primary fermentation. Primary fermentations temperature depends on the yeast strain, so check the recommended temps for the strain. Lagering temps should be between near freezing and serving temps.
__________________
jmo88 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Kegging AND Bottling? KingPin461 Beginners Beer Brewing Forum 5 10-24-2009 12:32 AM
Bottling vs. Kegging mowilly Beginners Beer Brewing Forum 15 09-20-2009 04:00 AM
kegging vs. bottling Dkidwell83 Beginners Beer Brewing Forum 17 05-18-2007 02:51 PM
Ways to see contamination before bottling/kegging? Hunter Beginners Beer Brewing Forum 2 07-10-2006 04:40 PM
Kegging vs. Bottling? Lubbock Brew Beginners Beer Brewing Forum 4 01-18-2006 10:41 PM