duffman2

Recipes 

Does anybody keg with a gram or so of fresh yeast to help condition their beer clean and fast? Just curious. I've started doing it with my bottles, but wondering about doing it with my kegs as well

Cheers

pericles

Recipes 

I know some people use yeast to naturally carbonate kegs. Seems like the same idea.

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Primary 1:
Primary 2: Kitchen Sink IPA
Secondary: Soured Golden, Belgian Golden Strong
Kegged: American Wheat, American Amber, Pliny the Elder
Planning: Union Jack IPA