I just bought this keg today, and foolishly assumed that i'd be able to fill it up today without any other equipment.
Basically, what else is involved with kegging? It's got this valve on top of it, which I can't figure out what it's for. I thought it was as simple as throwing my beer in with some sugar and letting it do its thing for a few weeks.
Meanwhile i've got beer in a secondary fermenter thats been sitting for 2 weeks and not enough empty bottles to bottle it.
I admit I was pretty foolhardy with the keg situation! What should I do? Apart from do some preparatory reading next time.