I finished my 5th batch and decided to enter the world of kegging, because I hate bottling. One of the reasons I wanted to keg was because I got too impatient to wait for bottle priming and the time it takes to bottle. After reading and watching and sampling, I'm convinced that even in kegging you have to wait some amount of time, unless you quick carb/force carbonate at high pressure and even that seems to be disputed by many.
Just wondered- what is the procedure that you all recommend? What psi's, how many days, etc.