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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Keg conditioning
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Old 02-06-2014, 02:52 AM   #11
sok454
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Attached it to the gas. Well carbed for keg conditioning. Def needs to age some. Was brewed 2+ months ago. imageuploadedbyhome-brew1391655108.722577.jpg

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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

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Old 02-06-2014, 02:59 AM   #12
DSorenson
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Once again, sage big Floyd words of wisdom which I couldn't agree more with.

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Old 02-06-2014, 03:04 AM   #13
Blastedbones
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I use the cornelius 19L kegs & condition with 100grams of sugar/keg.Always sit the beer in the fermenter long enough to clear well before kegging ( keeps the yeast down in the keg as conditioning feeds it obviously) Alow the beer to mature for at least a month before putting in the chiller & then blow off the first pint or so to clear yeast. Pour this on your plants, it's a great food!.

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Old 02-06-2014, 03:08 AM   #14
sok454
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I noticed that first pint had yeas ties. Looking forward to it in a month.

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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

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