right now i have an upright fridge. i use it as a keggerator right now. i just got a chest freezer yesterday.
after my projects are one, i would like to have a fermentation chamber and a sweet keggerator/keezer.
its a 15 cuft chest freezer.
should i make a keezer, and ferment in the fridge, or should i leave the fridge to serve, and ferment in the freezer(temp controlled of course)