Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Just pulled a sample of my brown ale (pic)
Reply
 
LinkBack Thread Tools
Old 11-13-2012, 12:20 PM   #11
J187
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
J187's Avatar
Recipes 
 
Join Date: Jan 2012
Location: , MA
Posts: 836
Liked 94 Times on 72 Posts
Likes Given: 21

Default

Are those green bottles?

__________________
J187 is offline
 
Reply With Quote Quick reply to this message
Old 11-13-2012, 12:30 PM   #12
Jayhem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Culpeper, VA
Posts: 2,568
Liked 257 Times on 208 Posts
Likes Given: 1163

Default

The Brewer's Best brown ale was my first beer ever also! Good choice, it was not bad but I realize that it could have been better if I had realized that I needed to keep the fermenter at an ambient temp of 60F for the first 3 days and then gradually bring the air temp up to 65 or 68 as it finished fermenting. Also I bottled after only 11 days in fermenter...would have been better if I waited 3 weeks! But none of us are patient on our first batch...we want so bad to taste our work!

Patience and temperature control are two of the most important parts of homebrewing! Keep up the progress!

__________________

Next up: American Pale Ale
Primary 1&2: American Brown Ale
Primary 3&4: Hopped up Belgian Tripel
Bottle Conditioning/drinking: Summer Kolsch, White Zombie (Amarillo IPA), English Pale Ale (ESB)

Jayhem is offline
 
Reply With Quote Quick reply to this message
Old 11-13-2012, 12:53 PM   #13
HeadyKilowatt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Glendie (outside Fredericksburg), VA
Posts: 253
Liked 40 Times on 32 Posts
Likes Given: 33

Default

Quote:
Originally Posted by dmashl View Post
do you use a bottling wand with the valve at the end? those make a perfect fill every time. fill up to the mouth of the bottle and lift the wand.
+1. Bottling wand displacement = perfect amount of headspace.
__________________
You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. -Frank Zappa
HeadyKilowatt is offline
 
Reply With Quote Quick reply to this message
Old 11-13-2012, 01:05 PM   #14
jammin
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,246
Liked 192 Times on 152 Posts
Likes Given: 129

Default

Quote:
Originally Posted by headykilowatt View Post
+1. Bottling wand displacement = perfect amount of headspace.
+2
__________________
jammin is offline
 
Reply With Quote Quick reply to this message
Old 11-13-2012, 02:54 PM   #15
Euripidez
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Lincoln, Nebraska
Posts: 83
Liked 6 Times on 6 Posts
Likes Given: 15

Default

Thanks for the feedback.

This batch had mistakes across the board. I took notes on everything and I will chalk this one up as a learning experience. Ill bottle more carefully next time.

__________________
Euripidez is offline
 
Reply With Quote Quick reply to this message
Old 11-13-2012, 03:02 PM   #16
HeadyKilowatt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Glendie (outside Fredericksburg), VA
Posts: 253
Liked 40 Times on 32 Posts
Likes Given: 33

Default

Your first couple of batches are for figuring out your process, so you have exactly the right attitude. I'm sure your beer will come out fine, so I wouldn't even necessarily use the term "mistake" to describe anything you may have done.

Many batches behind me and I still learn something or refine my techniques every time I brew.

__________________
You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. -Frank Zappa
HeadyKilowatt is offline
Euripidez Likes This 
Reply With Quote Quick reply to this message
Old 11-13-2012, 03:10 PM   #17
Euripidez
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Lincoln, Nebraska
Posts: 83
Liked 6 Times on 6 Posts
Likes Given: 15

Default

Thanks for the kind words. I need to slow down and be patient for my next batches and be more methodical.

__________________
Euripidez is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
DOH! ~ I pulled a boner Bishop916 General Beer Discussion 16 03-09-2012 10:56 PM
To sample or not to sample, this is my question! mgm1986 Fermentation & Yeast 0 02-08-2012 02:39 PM
Sample Sized Bottles, brown,green,clear ? who likes what jeffd10 Bottling/Kegging 5 01-28-2011 04:04 PM
Pulled the trigger... cyberbackpacker Hops Growing 7 03-08-2009 03:48 AM
Brown Ale Sample .. Changed in a day? shamukaiser Beginners Beer Brewing Forum 3 12-10-2007 02:27 PM