TheJadedDog

Recipes 

Well, I popped the top off the fermentor for the first time today (give me some credit I waited 3 whole days before I messed with it) just to have a quick look and, well, there was just a hint of banana in the otherwise perfect aroma coming from my beer (as well as a ring of leftover krausen towards the top); guess the high pitching temperature led to a some off flavors, ah well, we'll just have to wait another 3 1/2 weeks before getting a true first taste to see how bad the damage is.

__________________
And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

andylegate

Recipes 

That reminds me. I love bananas. Guess that comes from living here in the south! with banana cream pudding. Not sure if I'd like a banana flavored ale, but I've never seen like a banana flavored wine, only liquers. I wonder if there is something about bananas that make them a non fermentable fruit?

__________________
Primary:
Merlin's Ale
Secondary:

Bottled and Waiting:
Cherry Wheat Ale #2
Ready to Drink:

Pumpkin Spice Ale
Cheesefood's Carmel Cream Ale
Chocolate Cherry Ale
Planned Batches:
Maple Ale
Past Batches:
Brewnet Brown
American Pilsner
Cherry Wheat Ale #1
Honey Ale

mysterio

Recipes 

I made a banana and blackcurrant wine once, it was horrible.