I would have left it in the mid 60s shed. No biggie either way, since most ferm. is done. I have a carboy full of blonde ale sitting on my front steps, which is insulated but not heated. Has ranged from 45-65*F active ferm was a week of steady 60* temps, then it kind of went up a tad, and now it is getting a little chilly, especially at night. I wont be moving it at all until bottling time.
I am expecting it to turn out very well... so I expect yours to as well (as long as all other brewing elements are in order!)
Kegged - Robust Porter
Bottled - 30th birthday barleywine, caramel gingerbread quad, Half-wit (100%Brett), Mulberry wit, Caramel Quad/RUMCAKE, coffee porter, Rice Saison, Apple Cider
Primary - EMPTY
Cogito Ergo Doleo
Originally Posted by somedudefromguam
I thought that meant people were getting frustrated with their brews. Like- OH NO my beer is infected RHWAHAHRBLABLE!!!! OR- My beer pours all foamy RDWHAHBLARABBLE