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Old 04-12-2014, 08:25 PM   #21
BigFloyd
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Or if it's infected, you will put the bottles in your pantry and forget about them... until they explode in it....then to the doghouse you go. Time can solve some off flavors, but not from infections.
That sounds like the voice of experience.
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Old 04-12-2014, 09:34 PM   #22
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In response to bleach vrs oxyclean, Oxyclean takes the cake without question from my experiance anyway. I can get the krausen rings off the inside of the carboy in two "shaking sessions" with oxyclean. Bleach has taken much more time.

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Old 04-13-2014, 01:48 AM   #23
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That sounds like the voice of experience.
LMAO....luckily no. I bottled for about 7 mths before I went to kegging. Out of those batches, I got lucky on my second batch, RIS that I bottled with FG of 1.024...used normal amt of priming sugar...These were not "bombs" when opened but it would snake out and be foam from top to bottom when poured into container...Kegging is awesome for so many reasons!
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